The Great American Menu!! Yummie!
The Greats
Chicago-style deep-dish pizza (Illinois)
This is the best thing any food can do, and certainly far beyond the capabilities of [stares daggers at New York] a sheet of soggy cardboard with a flap of waxy melted cheese stretched across it.
Shrimp and grits (South Carolina)
Shrimp. Grits. Tasty, satisfying, authentically South Carolinian. Perfect.
Mission-style burrito (California)
The Mission-style burrito is especially great because, nowadays, you don't have to go all the way to California to get a good one. In fact, you can even leave California at 125 miles per hour, screaming and crying because your organ systems are rightly rejecting the state of California like a grafted-on walrus tail because California is awful, and still get a tasty Mission-style burrito pretty much wherever you end up! This is because a Mission-style burrito is just a really fuggin' large burrito with extra rice and (figurative) shit in it.
Crab cake (Maryland)
The Maryland crab cake ranks fourth on this list, simply because so many of the various foodstuffs calling themselves crab cakes are really just mildly crab-flavored bread wads for ninnies, which are nonetheless priced as though they contain some quantity of actual by-God crabmeat measurable in units larger than the zeptogram.
Peach pie/cobbler (Georgia)
Peaches are good. Pie crust and/or biscuit dough are/is good. Good on ya, Georgia.
Gumbo (Louisiana)
Yeah, yeah, Louisiana also has the po' boy and the beignet, but really, those are New Orleans foods, and New Orleans already thinks more than highly enough of itself. Besides, neither of those is as tasty as Creole gumbo, which, factually, is the sole credible argument for not sinking that state into the Gulf of Mexico.
Chimichanga (Arizona)
Somebody dropped a burrito into a deep-fryer and out came Arizona's signature food, which no one in Arizona eats, because half the people in Arizona are too old for solid foods, and the rest are on the run from white-supremacist paramilitary border militias.
By: Alexi Nava
No hay comentarios.:
Publicar un comentario